Inspection Date: December 30 2019
Critical violations: 0
Non-critical violations: 3 Observed vent hood and fryer area flooring in need of cleaning due to grease accumulation; observed thermometers needed in all cold storage units for temperature monitoring; observed prep coolers above 41° F at time of inspection, must maintain at 41° F or lower to prevent contamination.
Will re-inspect in 6 months (June).
Inspection Date: September 30, 2019
Critical violations: 0 Previous critical violations corrected – continue set pest control practices.
Non-critical violations: 2 Observed flooring/tables at fryer/grill area in need of additional cleaning.
Will re-inspect in 3 months (December).