Re-inspection Date: May 1, 2019
Critical violations: 0 Previous critical violations corrected.
Non-critical violations: 0 Previous non-critical violations corrected – continue set daily, weekly and monthly cleaning to ensure compliance.
Will re-inspect in 3 months (August).
Inspection Date: April 23, 2019
Critical violations: 1 Observed potentially hazardous foods not properly cold held at 41° F or lower, prep table cooler observed at 57° F at time of inspection – must remove all items from cooler and discard due to improper cold holding, place thermometers inside for temperature monitoring and do not use until repaired. Correct by 4-30-19.
Non-critical violations: 2 Observed thermometers needed in all cold storage units for temperature monitoring; observed soda storage area, vent hood, fryers, grill and fryer area floors in need of cleaning due to grease accumulation/food debri.
Will re-inspect on April 30, 2019.