Inspection Date: June 19, 2018
Critical violations: 0
Non-critical violations: 1 Observed improper dishwashing procedure/order in 3-vat sink – ensure all items are washed/rinsed/sanitized in correct order, then air dried.
*Approved for opening – inspection due to ownership change.
Inspection Date: May 21, 2018
Critical violations: 0
Non-critical violations: 1 Observed back refrigerator at 45° F at time of inspection, with no thermometer for temperature monitoring – maintain at 41° F or lower.