Bootleggers BBQ

Inspection Date: December 14, 2018

Critical violations: 0

Non-critical violations: 2 Observed spray bottles in dish area not properly labeled – label all bottles for easy ID; observed thermometers missing from cold storage units – keep thermometers inside for proper temperature monitoring.

Inspection Date: June 20, 2018

Critical violations: 0

Non-critical violations: 1 Observed prep workers without proper hair restraint while prepping foods –hat, hairnet or visor required.