Bootleggers BBQ

Bootleggers BBQ

Inspection Date:  June 7, 2019

Critical violations: 0

Non-critical violations: 2 Observed employee prepping salad/vegetables without proper hair restraint – hat, hairnet or visor required for all prep employees – corrected on-site; observed several flies in back storage room – spray/use fly strips in areas not over food items to prevent flies – correct by June, 15, 2019.

Inspection Date: December 14, 2018

Critical violations: 0

Non-critical violations: 2 Observed spray bottles in dish area not properly labeled – label all bottles for easy ID; observed thermometers missing from cold storage units – keep thermometers inside for proper temperature monitoring.