Inspection Date: March 25, 2019
Critical violations: 1 Observed eggs stored improperly over ready-to-eat products in 2 prep cooler – store eggs on bottom shelving to prevent possible cross-contamination.
Non-critical violations: 1 Observed no paper towels at prep area hand sink.
Will re-inspect in 3 months (June).
Inspection Date: September 21, 2018
Critical violations: 1 Observed eggs stored improperly over ready-to-eat foods (salads) – store eggs on bottom shelf to prevent possible contamination – corrected on-site.
Non-critical violations: 0