Cafe 60 Steakhouse

Cafe 60 Steakhouse

Inspection Date:  March 25, 2019

Critical violations: 1 Observed eggs stored improperly over ready-to-eat products in 2 prep cooler – store eggs on bottom shelving to prevent possible cross-contamination.

Non-critical violations: 1 Observed no paper towels at prep area hand sink.

Will re-inspect in 3 months (June).

Inspection Date: September 21, 2018

Critical violations: 1 Observed eggs stored improperly over ready-to-eat foods (salads) – store eggs on bottom shelf to prevent possible contamination – corrected on-site.

Non-critical violations: 0