Inspection Date: July 18, 2019
Critical violations: 0
Non-critical violations: 2 Observed leaks in ceiling (water dripping) in several areas in prep/service/dining rooms – repair leaks to prevent possible food contamination – correct by August 1, 2019; observed prep cooler at 53° F at time of inspection – ensure cold holding at 41° F or lower – correct by August 1, 2019.
Inspection Date: January 23, 2019
Critical violations: 0
Non-critical violations: 1 Observed front server and display coolers above 41° F at time of inspection – maintain all cold holding units at or below 41° F to ensure food safety.