Inspection Date: January 10, 2020
Critical violations: 0
Non-critical violations: 1 Observed vegetable and meat prep table coolers at 50° F at time of inspection – maintain cold holding at 41° F or lower, monitor to ensure compliance – correct by January 12, 2020.
Inspection Date: April 23, 2019
Critical violations: 0
Non-critical violations: 2 Observed chemical storage bottle (degreaser) not properly labeled for easy identification – corrected on-site; observed toxic item (stainless cleaner) stored improperly on food prep table – keep stored away from food and prep areas – corrected on-site.