Re-Inspection Date: February 26, 2019
Critical violations: 1 Observed improper labeling/dating of food product – items not dated in deli walk-in cooler, no sell-by-date on numerous meat products.
Non-critical violations: 3 Observed new door sweep needed on back doors to prevent pest/insect entrance; observed sanitizer strength to high, above 200 ppm in deli wiping cloth bleach sanitizer bucket; observed soda spill in storage area in need of cleaning. Will re-inspect in 1 month (April).
Re-Inspection Date: October 26, 2018
Critical violations: 0 Previous critical violations corrected.
Non-critical violations: 0 Previous non-critical violations corrected. Will re-inspect in 3 months (Jan.).
Inspection Date: August 31, 2018
Critical violations: 2 Observed presence of mice in back refrigeration control/mechanical room – mouse droppings throughout, must clean and organize area and seal all holes/outer openings; observed no hot water at meat department hand sink – must reach 70° F 1 minute after turning on – must reach and maintain 100° F. Correct above violations by 9-7-18.
Non-critical violations: 5 Observed no paper towels available at dispenser in produce area hand sink; observed deli walk-in cooler at 46° F at time of inspection – must maintain at 41° F or lower; observed back receiving area/storage in need of cleaning/organizing – dirty floors and walls; observed meat department walk-in coolers in need of deep cleaning of floors and walls (under shelving); observed shelving in walk-in cooler across from restrooms in need of replacement due to rust. Correct by 9-28-18. Clean/organize storeroom on side of store. Will re-inspect in 1 month – violations must be corrected.