Cash Saver

Cash Saver

Re-Inspection Date:  February 26, 2019

Critical violations: 1 Observed improper labeling/dating of food product – items not dated in deli walk-in cooler, no sell-by-date on numerous meat products.

Non-critical violations: 3 Observed new door sweep needed on back doors to prevent pest/insect entrance; observed sanitizer strength to high, above 200 ppm in deli wiping cloth bleach sanitizer bucket; observed soda spill in storage area in need of cleaning.  Will re-inspect in 1 month (April).

Re-Inspection Date:  October 26, 2018

Critical violations: 0 Previous critical violations corrected.

Non-critical violations: 0 Previous non-critical violations corrected.  Will re-inspect in 3 months (Jan.).

Inspection Date: August 31, 2018

Critical violations: 2 Observed presence of mice in back refrigeration control/mechanical room – mouse droppings throughout, must clean and organize area and seal all holes/outer openings; observed no hot water at meat department hand sink – must reach 70° F 1 minute after turning on – must reach and maintain 100° F. Correct above violations by 9-7-18.

Non-critical violations: 5 Observed no paper towels available at dispenser in produce area hand sink; observed deli walk-in cooler at 46° F at time of inspection – must maintain at 41° F or lower; observed back receiving area/storage in need of cleaning/organizing – dirty floors and walls; observed meat department walk-in coolers in need of deep cleaning of floors and walls (under shelving); observed shelving in walk-in cooler across from restrooms in need of replacement due to rust.  Correct by 9-28-18. Clean/organize storeroom on side of store.  Will re-inspect in 1 month – violations must be corrected.