Chapala Mexican Restaurant #2

Inspection Date: January 10, 2020

Critical violations: 0

Non-critical violations: 4 Observed thermometers not available in several cold storage units for proper temperature monitoring – correct by January 15, 2020; observed prep table at 48° F and 3 door cooler at 44° F at time on inspection -must maintain cold holding at 41° F or lower – correct by January 15, 2020; observed improper thawing of frozen product at room temperature – thaw only in refrigerator or cool, running water – corrected on-site; observed paper towels missing/unavailable from dispenser in restrooms – corrected on-site.  Will re-inspect in 2 months (March).

“New ownership and name, approved for opening”.