Dairy Princess

Inspection Date: January 24, 2019

Critical violations: 1 Observed improper hot holding of cooked products (chili at 118° F, hot dogs at 130° F) – corrected on-site – hot hold all products at 135° F or higher.

Non-critical violations: 2 Observed improper hair restraint on prep employee – hat, visor or hairnet required – corrected on-site; observed sanitizer at front wiping cloth solution low, below 50 ppm.

Re-inspection Date: July 16, 2018

Critical violations: 0 Previous critical violations corrected.

Non-critical violations: 2  Previous non-critical violations corrected except 1: Observed improper hair restraint on food prep employees – hat, hairnet or visor required – 2nd notice; New violations: Observed door/seal on walk-in freezer in need of repair due to leak/condensation.

Inspection Date: June 18, 2018

Critical violations: 1 Observed improper hot holding of cooked products (chili) at 98° F at time of inspection – must hot hold all product at 135° F or higher.

Non-critical violations: 3 Observed prep cooler at 50° F at time of inspection – maintain cold holding at 41° F or lower; observed improper hair restraint on prep employees – hat, hairnet or visor required; observed numerous flies throughout prep area.

Will re-inspect in 1 month (July).