Inspection Date: June 18, 2018
Critical violations: 1 Observed improper hot holding of cooked products (chili) at 98° F at time of inspection – must hot hold all product at 135° F or higher.
Non-critical violations: 3 Observed prep cooler at 50° F at time of inspection – maintain cold holding at 41° F or lower; observed improper hair restraint on prep employees – hat, hairnet or visor required; observed numerous flies throughout prep area.
Will re-inspect in 1 month (July).
Re-inspection Date: July 16, 2018
Critical violations: 0 Previous critical violations corrected.
Non-critical violations: 2 Previous non-critical violations corrected except 1: Observed improper hair restraint on food prep employees – hat, hairnet or visor required – 2nd notice; New violations: Observed door/seal on walk-in freezer in need of repair due to leak/condensation.
Inspection Date: December 12, 2017
Critical violations: 0
Non-critical violations: 1 Observed vent hood and grill area table/flooring in need of cleaning due to grease accumulation.