Don Lupe

Inspection Date: July 16, 2018

Critical violations: 0

Non-critical violations: 2 Observed food prep employee without proper hair restraint – hat, hairnet or visor required; observed foods not covered/protected when stored in prep coolers – keep food products covered to prevent possible contamination.

Inspection Date: January 10, 2018

Critical violations: 0

Non-critical violations: 2 Observed no soap at prep area hand sink –corrected on-site; observed steam table at 124° F at time of inspection –maintain hot foods at 135° F or lower –corrected on-site.