Don Lupe

Inspection Date: January 25, 2019

Critical violations: 0

Non-critical violations: 4  Observed food prep employee without proper hair restraint – hat, hairnet or visor required; observed prep area hand sink with water only reaching 93° F, must be available at a minimum of 100° F for proper hand washing; observed seal/lid of chest freezer damaged, in need of replacement; observed improper thawing/storage of raw product at room temperature – store/thaw in refrigeration.

Will re-inspect in 2 months (March).

Inspection Date: July 16, 2018

Critical violations: 0

Non-critical violations: 2 Observed food prep employee without proper hair restraint – hat, hairnet or visor required; observed foods not covered/protected when stored in prep coolers – keep food products covered to prevent possible contamination.