Inspection Date: August 29, 2019
Critical violations: 0
Non-critical violations: 4 Observed thermometers not available in several cold storage units for proper temperature monitoring – correct by September 1, 2019; observed prep employee without proper hair restraint – hat, hairnet or visor required – corrected on-site; observed light in prep area without proper light shield – correct by September 1, 2019; observed ice scoop stored in ice machine, laying in ice – must be stored handle up – corrected on-site.
Inspection Date: February 22, 2019
Critical violations: 1 Observed hot food (taco meat, chicken) improperly hot held prior to service on steam table at 127° F – must maintain hot foods at 135° F or higher – corrected on-site.
Non-critical violations: 2 Observed thermometer not available in several cold storage units for proper temperature monitoring; observed improper thawing of frozen product in standing water – if using water to thaw, must be cool, running water.
Will re-inspect in 6 months (August).