Inspection Date: November 29, 2018
Critical violations: 1 Observed bare hand contact with ready-to-eat foods – all contact with ready-to-eat foods must be with gloves or utensils – corrected on-site.
Non-critical violations: 2 Observed leak at dish area faucet in need of repair; observed broken or missing floor tiles throughout prep and dishwashing areas in need of replacement/repair – 2nd Notice.
Will re-inspect in 3 months (February).
Inspection Date: May 25, 2018
Critical violations: 1 Observed improper storage of raw meat products and eggs over ready-
Non-