Inspection Date: February 25, 2020
Critical violations: 1 Observed improper hot holding of potentially hazardous foods, chicken, at 126° F on steam table – hot products must be held at 135° F or higher until service – correct on-site. Non-critical: 3 Observed wall/ceiling in need of repair at front soda area and back store room – correct by April 1, 2020; observed food prep employee without proper hair restraint – hat, hairnet or visor required – corrected on-site; observed ice scoop improperly stored in ice in soda fountain ice bin – corrected on-site. Will re-inspect in 1 month (March).
Inspection Date: August 28, 2019
Critical violation: 1 Observed improper hot holding of potentially hazardous foods at 123° F on steam table – must hot hold products at 135° F or higher – corrected on-site.
Non-critical violations: 2 Observed improper thawing of frozen product at room temperature – thaw in refrigeration or cool, running water – corrected on-site; observed ice machine in need of cleaning – correct by September 1, 2019.