Inspection Date: August 28, 2019
Critical violation: 1 Observed improper hot holding of potentially hazardous foods at 123° F on steam table – must hot hold products at 135° F or higher – corrected on-site.
Non-critical violations: 2 Observed improper thawing of frozen product at room temperature – thaw in refrigeration or cool, running water – corrected on-site; observed ice machine in need of cleaning – correct by September 1, 2019.
Inspection Date: February 26, 2019
Critical violations: 0
Non-critical violations: 3 Observed no paper towels at back/dish area hand sink/ observed back door open at time of inspection – keep closed to prevent entrance of pest/insects; observed ice scoop stored improperly, laying on top of ice machine – store covered and protected.