Fine China Restaurant

Inspection Date: June 19, 2018

Critical violations: 0

Non-critical violations: 2 Observed no hot water available at prep area hand sink – hot water must be available by faucet for proper hand washing; observed prep table cooler and 2 door cooler above 41° F at time of inspection – maintain at 41° F or lower.

Inspection Date: September 26, 2017

Critical violations: 0

Non-critical violations: 2 Observed soda storage shelving in need of cleaning due to debri buildup; observed water damaged ceiling tiles in prep area in need of replacement.