Inspection Date: January 18, 2018

Critical violations: 1 Observed eggs stored above ready-to-eat foods and produce in front cooler – store eggs/meat away or below any ready-to-eat foods or produce for possible contamination risks.

Non-critical violations: 1 Observed light shields needed on lights in dish/storage areas.

Inspection Date: May 12, 2017

Critical violations: 0

Non-critical violations: 2 Observed prep table cooler/egg cooler at 51° F at time of inspection – must maintain cold holding at 41° F or lower to prevent contamination; observed cold storage units without proper thermometers inside for monitoring product temperature.