Inspection Date: November 16, 2018
Critical violations: 0
Non-critical violations: 1 Observed food prep employees without proper hair restraint – hat, hairnet or visor required.
Inspection Date: April 26, 2018
Critical violations: 1 Observed raw meats, steak, stored above ready-to-eat foods, lettuce, in prep area refrigerator – corrected on-site – store raw products below or away from ready-to-eat foods.
Non-critical violations: 2 Observed prep cooler at 50° F at time of inspection, must maintain at 41° F or lower.
Will re-inspect in 1 month (May).
Re-inspection Date: May 24, 2018
Critical violations: 0 Previous critical violations corrected.
Non-critical violations: 0 Previous non-critical violations corrected.
