Inspection Date: May 17, 2019
Critical violations: 0
Non-critical violations: 2 Observed several prep coolers above 41° F at time of inspection – monitor temperatures to ensure coolers are maintaining cold foods at 41°F or lower – correct by May 1, 2019; observed wiping clothes not properly stored in sanitizer when not in use – corrected on-site.
Inspection Date: November 16, 2018
Critical violations: 0
Non-