Kiko Hibachi & Sushi Express

Kiko Hibachi & Sushi Express

Inspection Date: August 24, 2018

Critical violations: 0

Non-critical violations:  3 Observed light shield needed on light above vent hood area; observed paper towel dispensers needed at server and bar area hand sinks; ensure all food contact areas and dishes/utensils are cleaned and sanitized prior to opening.

*Approved for opening at new location*.

Will re-insect in 2 months (October).

Inspection Date: March 15, 2018

Critical violations: 0

Non-critical violations:  1 Place self-closing device on employee restroom door.

Will re-inspect at opening.

Re-inspection Date: May 25, 2018

Critical violations: 0

Non-critical violations: 3 Observed prep cooler in trailer and in front sushi area above 41° F – must maintain at 41° F or lower – place thermometer inside for temperature monitoring; observed door/window open on trailer/prep areas – keep outer opening protected to prevent entrance of flies/pest in prep areas; observed lights not shielded over prep area in back.