Inspection Date: October 18, 2019
Critical violations: 0
Non-critical violations: 3 Observed vent hood over grill area in need of cleaning – correct by October 20, 2019; observed paper towels not properly dispensed at sushi prep and server area hand sinks – correct by October 20, 2019; observed handled scoops needed in bulk product for proper dispensing – corrected on-site.
Inspection Date: April 11, 2019
Critical violations: 0
Non-critical violations: 3 Observed improper hair restraint by employees during food prep; observed improper hand washing set up at front prep hand sink, missing soap and paper towels – corrected on-site; observed improper wiping cloth storage – must be stored in sanitizer solution when not in use – corrected on-site.