King Garden Buffet

Inspection Date:  February 26, 2019

Critical violations: 1 Observed foods not properly labeled and dated in walk-in coolers and freezers.

Non-critical violations: 4 Observed fly strips placed in unapproved areas, located above food prep locations – keep fly strips away from food area; observed foods not properly covered in prep area walk-in, prep/coolers and freezers; observed no paper towels at front server area hand sink; observed hibachi area food items containers in ice, ice level must be at level of each food product to maintain proper temperature.  Will re-inspect in 2 months (April).

Re-inspection Date: July 20, 2018

Critical violations: 0

Non-critical violations: 4 Observed fly strips placed in unapproved areas, above food prep locations – keep fly strips away from food products; observed food boxes stored on floor in walk-in freezer; observed food prep employees without proper hair restraint – hat, hairnet or visor required; observed hibachi grill area and vent hood in need of cleaning.