Inspection Date: February 26, 2019
Critical violations: 1 Observed foods not properly labeled and dated in walk-in coolers and freezers.
Non-critical violations: 4 Observed fly strips placed in unapproved areas, located above food prep locations – keep fly strips away from food area; observed foods not properly covered in prep area walk-in, prep/coolers and freezers; observed no paper towels at front server area hand sink; observed hibachi area food items containers in ice, ice level must be at level of each food product to maintain proper temperature. Will re-inspect in 2 months (April).
Critical violations: 0