Inspection Date: February 26, 2018
Critical violations: 0
Non-critical violations: 4 Observed foods stored improperly in walk-in cooler and freezer – must store foods covered to prevent possible contamination; observed several hand sinks in need of repair – must have water accessible at all times through faucet handles; observed walk-in freezer floor in need of cleaning; observed coke bottle stored in drink ice.
Will re-inspect in 1 month (April).
Re-inspection Date: April 27, 2018
Critical violations: 0
Non-critical violations: 1 Previous non-critical violations corrected except: Observed foods improperly stored in walk-in cooler and freezer, stored uncovered – cover all products to prevent possible contamination.
Will re-inspect in 3 months (July).
Re-inspection Date: July 20, 2018
Critical violations: 0
Non-critical violations: 4 Observed fly strips placed in unapproved areas, above food prep locations – keep fly strips away from food products; observed food boxes stored on floor in walk-in freezer; observed food prep employees without proper hair restraint – hat, hairnet or visor required; observed hibachi grill area and vent hood in need of cleaning.
Inspection Date: August 30, 2017
Critical violations: 0
Non-critical violations: 3 Observed foods stored improperly in walk-in cooler and freezer – must store foods covered to prevent possible contamination; observed prep cooler at 50° F at time of inspection, maintain at 41° F or lower; observed cobwebs in prep/storage areas, in need of cleaning.
