Re-inspection Date: July 29, 2019
Critical violations: 0 Previous critical violations corrected.
Non-critical violations: 2 Previous non-critical violations corrected except: Observed some foods in walk-in cooler not properly covered in storage – correct by August 1, 2019; observed hand sink in dish area leaking, missing soap and paper towels – correct by September 1, 2019.
Re-Inspection Date: June 26, 2019
Critical violations: 3 Observed no operational hand sink available throughout establishment for proper hand washing – hand sinks must be available and used – improper hand washing practices – correct by July 1, 2019; observed cold foods not properly cold held in refrigeration – sushi prep at 50° F and prep table at 56° F – Repeat Violation – correct by July 1, 2019; observed hibachi area food items containers in ice, ice levels must be at level of each food container to maintain proper temperature – correct by June 29, 2019; observed no paper towels at prep area hand sinks – corrected on-site. Numerous repeat/critical violations remain at re-inspect. Will re-inspect on Monday July 1, 2019. If above violations are not corrected, a work order will be issued at that time.