Inspection Date: February 25, 2019
Critical violations: 1 Observed ready-to-eat potentially hazardous food items (white, cheddar and swiss cheese) on make line all being used past use-by-date/time.
Non-critical violations: 2 Observed hand sink blocked/inaccessible due to dirty dishes and sinks not reaching 100° F at prep/front areas; observed food prep employees with improper jewelry (earrings, watches) – must only have plain hard ring.
Inspection Date: August 4, 2018
Critical violations: 0
Non-critical violations: 3 Observed prep area hand sinks not reaching 100° F at all times and in a reasonable time for hand washing; observed fly strips above food prep areas – keep fly strips away from any food or prep areas; observed clean dishes not completely air dried prior to stacking or storage.