Open Range Steakhouse: Willow Springs

Inspection Date: December 19, 2018

Critical violations: 0

Non-critical violations: 3 Observed thermometers missing/not easily available in prep area coolers and freezers – thermometers required for proper temperature monitoring – correct by 12-31-18; observed improper thawing of frozen products (ribs) at room temperature – thaw only in refrigeration or cool, running water only – corrected on-site; observed walls in prep area and dish wash area in need of repair due to damage – walls must be smooth, easily cleanable – 2nd Notice – correct by 1-15-19.

Inspection Date: March 28, 2018

Critical violations: 1 Observed raw meat products stored above ready-to-eat foods (bread, rolls) in walk-in cooler – corrected on-site – store raw product below any ready-to-eat foods.

Non-critical violations: 1 Observed prep area walls in need of repair due to damage – walls must be smooth, easily cleanable.