Open Range Steakhouse: Willow Springs

Inspection Date: September 30, 2019

Critical: 0

Non-critical: 3 Observed cutting boards in prep area in need  of replacement/repair due to cutting/pitting, unable to properly clean  and sanitize – correct by November 1, 2019; observed spray arm at dish area with broken spring, below flood rim, possible back flow connection – correct by November 1, 2019; observed walls in dish area in need of repair, due to damage – *Final Notice* – correct by January 1, 2020.

Will re-inspect in 3 months (December).

Inspection Date: December 19, 2018

Critical violations: 0

Non-critical violations: 3 Observed thermometers missing/not easily available in prep area coolers and freezers – thermometers required for proper temperature monitoring – correct by 12-31-18; observed improper thawing of frozen products (ribs) at room temperature – thaw only in refrigeration or cool, running water only – corrected on-site; observed walls in prep area and dish wash area in need of repair due to damage – walls must be smooth, easily cleanable – 2nd Notice – correct by 1-15-19.