Inspection Date: December 19, 2018
Critical violations: 0
Non-critical violations: 3 Observed thermometers missing/not easily available in prep area coolers and freezers – thermometers required for proper temperature monitoring – correct by 12-31-18; observed improper thawing of frozen products (ribs) at room temperature – thaw only in refrigeration or cool, running water only – corrected on-site; observed walls in prep area and dish wash area in need of repair due to damage – walls must be smooth, easily cleanable – 2nd Notice – correct by 1-15-19.
Inspection Date: March 28, 2018
Critical violations: 1 Observed raw meat products stored above ready-