Inspection Date: January 30, 2020
Critical violations: 1 Observed rotisserie chicken/ribs in hot hold display not properly hot held above 135° F or properly time marked for removal/sell-by date and time.
Non-critical violations: 2 Observed light shields in display coolers throughout missing or broken, in need of replacement – correct by February 2, 2020; observed ice scoop in produce area ice machine stored on cloth towel – store protected on non-absorbent surface – corrected on-site. Will re-inspect in 1 month.
Re-inspection Date: July 26, 2019
Critical violations: 0
Non-critical violations: 2 Observed deli prep area sanitizer low at 3 vat sink area – must maintain at 50-100 ppm; on-site to repair produce area walk-in cooler – walls/shelving must be smooth, easily cleanable – continued violation since April of 2017.