Savor Grill & BBQ

Savor Grill & BBQ

Inspection Date: July 2, 2018

Critical violations: 7 Observed water leak at mop sink and in handicap stall in women’s restroom; observed food uncovered in walk-in coolers and on floor prep station with risk of cross contamination; observed food in walk-in cooler adulterated; observed vent hood dirty, in need of cleaning; observed food in prep cooler past date on container; observed numerous flies in kitchen and food areas/ observed raw meat stored over ready-to-eat foods.

Non-critical violations: 4 Observed floors in kitchen area and dishwashing area and prep area in need of cleaning and storage areas; observed floor in beer cooler in need of cleaning; observed food stored on floor in walk-in coolers and walk-in freezers; observed lights out/insufficient lighting in men’s restroom.

Will re-inspect in 1 week.

Re-inspection Date: July 12, 2018

Critical violations: 0 Previous critical violations corrected.

Non-critical violations: 0 Previous non-critical violations corrected. Have all food prep employees take food handlers permit class within next month – continue fly control practices on daily basis.

Will re-inspect in 2 months (Sept.).

Re-inspection Date: September 28, 2018

Critical violations: 0

Non-critical violations: 2 Observed walk-in freezer door seals in need of replacement due to ice accumulation; observed flies in prep areas, continue set fly control practices.

Inspection Date: January 10, 2018

Critical violations: 0

Non-critical violations: 2 Observed salad prep cooler at 46° F and under grill coolers at 47° F – must maintain cold holding at 41° F or lower; observed food boxes and product stored on floor in walk-in freezer.