Inspection Date: February 26, 2019
Critical violations: 1 Observed pizza not properly hot held in display warmer, pizza at 110° F at time of inspection – must hot hold product at 135° F or higher.
Non-critical violations: 4 Observed hot/cold storage units without proper thermometers for temperature monitoring; observed no soap at front prep area hand sink for proper hand washing; observed prep employees without proper hair restraint – hat, hairnet or visor required; observed light not working in walk-in freezer, in need of repair. Will re-inspect in 3 months (May).
Re-inspection Date: November 27, 2018
Critical Violations: 0 Observed previous critical violations corrected.
Non-Critical Violations: 1 Previous non-critical violations corrected except: Observed leak at drain area of prep area hand sink in need of repair – 2nd Notice – correct by 1-1-19.
Will re-inspect in 3 months (February).