Re-inspection Date: October 31, 2019
Critical violations: 1 Observed hand sink not working/available in prep area – must have hand sink with hot water available in prep area – correct by November 3, 2019.
Non-critical violations: 3 Observed leak at 3-vat sink in dish area, in need of repair – 2nd Notice – correct by November 3, 2019; observed sandwich cooler at 45° F at time of inspection – maintain at 41° F or lower -correct by November 3, 2019; observed vent hood/fryer area flooring and equipment in need of cleaning due to grease accumulation – correct by November 3, 2019.
Will re-inspect in 1 month (November).
Inspection Date: February 26, 2019
Critical violations: 1 Observed pizza not properly hot held in display warmer, pizza at 110° F at time of inspection – must hot hold product at 135° F or higher.
Non-critical violations: 4 Observed hot/cold storage units without proper thermometers for temperature monitoring; observed no soap at front prep area hand sink for proper hand washing; observed prep employees without proper hair restraint – hat, hairnet or visor required; observed light not working in walk-in freezer, in need of repair. Will re-inspect in 3 months (May).