Inspection Date: December 31, 2019
Critical violations: 0 Previous critical violations corrected.
Non-critical violations: 1 Observed continued cleaning, organizing, repairs needed in prep/storage areas – correct by February 10, 2020.
Will re-inspect in 3 months (March).
Inspection Date: November 26,, 2019
Critical violations: 3 Observed hot foods not properly hot held, at 104° F at time of inspection – must maintain at 135° F or higher – correct immediately; observed large leak at back ice machine area, with water running onto floor; observed leak at 3-vat sink in dish area, in need of repair – repeat violations – Final Notice.
Non-critical violations: 4 Observed improper thawing of product at room temperature; observed thermometers needed in all hot and cold storage areas; observed prep employees without proper hair restraint – hat, hairnet or visor required: observed wall repair and cleaning needed throughout establishment.
Will re-inspect in 3 weeks, December 17, 2019 at 11:00 a.m., above violations must be addressed or work order will be issued.