Inspection Date: December 31, 2019
Critical violations: 1 Observed hamburgers not properly hot held above 135° F, at 122° F at time of inspection – corrected on-site.
Non-critical violations: 1 Observed light out in prep area walk-in freezer – correct by January 10, 2020.
Re-inspection Date: June 28, 2019
Critical violations: 0 Previous critical violations corrected.
Non-critical violations: 0 Previous non-critical violations corrected.