Re-inspection Date: June 28, 2019
Critical violations: 0 Previous critical violations corrected.
Non-critical violations: 0 Previous non-critical violations corrected.
Inspection Date: April 30, 2019
Critical violations: 1 Observed pizza not properly hot held in warmer – held at 117° F, must hot hold product at 135° F or higher – corrected on-site.
Non-critical violations: 3 Observed food shelving in prep area and walk-in cooler in need of painting or sealing – *Final Notice* – correct by 7-1-19; observed food boxes stored on floor in prep area walk-in cooler/freezer – corrected on-site; observed prep area in need of deep cleaning/removal of unused items (freezer) – correct by 7-1-19.
Will re-inspect in 3 months (July).