Inspection Date: December 29, 2017
Critical violations: 0
Non-critical violations: 1 Observed exposed wood of front counter area in need of painting; observed ceiling tiles in need of replacement in back storage area.
Will re-inspect in 1 month.
Re-inspection Date: March 28, 2018
Critical violations: 1 Observed potentially hazardous foods (pizza) not properly hot held above 135° F – pizzas observed at 122° F – corrected on-site.
Non-critical violations: 3 Observed prep employees without proper hair restraint – hat, hairnet or visor required; observed wiping cloth sanitizer to high, above 200 ppm – maintain sanitizer solution at 50-100 ppm – corrected on-site; observed ceiling tiles in prep area and storage area in need of replacement.
Will re-inspect in 2 months (May).
Re-inspection Date: May 15, 2018
Critical violations: 1 Observed improper hot holding of potentially hazardous foods in warmer below 135° F – pizza and calizone at 120° F – corrected on-site.
