Inspection Date: December 19, 2018
Critical violations: 0
Non-critical violations: 1 Observed upright prep refrigerator at 49° F at time of inspection – ensure cold holding units maintain 41° F or lower to prevent possible food contamination.
Inspection Date: March 28, 2018
Critical violations: 0
Non-critical violations: 1 Observed toxic item (wasp spray) stored improperly above food product in refrigeration/freezer – corrected on-site – keep toxic items away/below food product in case of spill or leaks.