The Ranch House

Re-inspection Date: December 31, 2019

Critical violations: 0

Non-critical violations: 2 Observed salad prep cooler at 47° F at time  of inspection, monitor to ensure product remains at 41° F or lower – correct by January 3, 2020; observed walk-in freezer with excessive ice accumulation,  in need of repair/cleaning – correct by January 30, 2020.

Inspection Date:  September 27, 2019

Critical violations: 1 Observed pull pork at 110° F during inspection – must maintain warm holding at 135° F – corrected on-site.

Non-critical violations: 3 Observed thermometers missing from cold storage units – correct by October 1, 2019; observed light shield missing from back prep area – correct by October 15, 2019; observed leak at prep area sink faucet in need of repair – correct by October 15, 2019.

Will re-inspect in 3 months (December).