Inspection Date: September 27, 2019
Critical violations: 1 Observed pull pork at 110° F during inspection – must maintain warm holding at 135° F – corrected on-site.
Non-critical violations: 3 Observed thermometers missing from cold storage units – correct by October 1, 2019; observed light shield missing from back prep area – correct by October 15, 2019; observed leak at prep area sink faucet in need of repair – correct by October 15, 2019.
Will re-inspect in 3 months (December).
Inspection Date: June 21, 2019
Critical violations: 0
Non-critical violations: 2 Observed light shield needed in back prep area and lighting intensity needed in dry storage area – correct by July 1, 2019; observed walk-i freezer door seal in need of replacement due to ice accumulation – new seal has been ordered and will be fixed next week.
New ownership/partners. Approved for opening.