Inspection Date: June 28, 2019
Critical violations: 1 Observed improper hot holding of cooked items prior to serving – observed hot dogs at 127° F, hamburger at 128° F, burrito/corn dogs at 124° F – ensure hot holding at 135° F or higher – check temperatures as needed.
Non-critical violations: 0
Inspection Date: June 12, 2018
Critical violations: 0
Non-