The Summer Shack Willow Springs City Pool

Inspection Date:  June 28, 2019

Critical violations:  1 Observed improper hot holding of cooked items prior to serving – observed hot dogs at 127° F, hamburger at 128° F, burrito/corn dogs at 124° F – ensure hot holding at 135° F or higher – check temperatures as needed.

Non-critical violations: 0

Inspection Date: June 12, 2018

Critical violations: 0

Non-critical violations: 1 Observed thermometer needed in cold holding storage units for temperature monitoring.