Inspection Date: June 12, 2018
Critical violations: 0
Non-critical violations: 1 Observed thermometer needed in cold holding storage units for temperature monitoring.
Inspection Date: June 26, 2017
Critical violations: 1 Observed hot holding of foods (hot dogs and chili) below 135° F – keep hot foods stored at 135° F or higher to prevent contamination.
Non-critical violations: 2 Observed food prep employees without proper hair restraint – hat, hairnet or visor required; observed hand sink blocked, inaccessible for hand washing purposes – keep sink open for handwashing.
Will re-inspect in 2 weeks.
Re-inspection Date: July 28, 2017
Critical violations: 0 Previous critical violations corrected.
Non-critical violations: 0 Previous non-critical violations corrected.
