Inspection Date: January 29, 2020
Critical violations: 0
Non-critical violations: 0
*No violations observed*. Approved for opening – new owners. Will re-inspect in 3 months (April).
Inspection Date: August 9, 2019
Critical violations: 0
Non-critical violations: 2 Observed prep table cooler/pizza prep cooler at 45° F at time of inspection – ensure cold holding units maintain temperature of 41° F or lower – correct by August 15, 2019; observed vent hood in need of cleaning due to grease accumulation – correct by August 20, 2019.