Inspection Date: August 9, 2019
Critical violations: 0
Non-critical violations: 2 Observed prep table cooler/pizza prep cooler at 45° F at time of inspection – ensure cold holding units maintain temperature of 41° F or lower – correct by August 15, 2019; observed vent hood in need of cleaning due to grease accumulation – correct by August 20, 2019.
Inspection Date: November 16, 2018
Critical violations: 1 Observed raw product, ground beef, stored above ready-to-eat food, lettuce, in upright prep cooler – corrected on-site – store raw product below or away from any ready-to-eat foods.
Non-critical violations: 1 Observed vent hood and fryer area flooring in need of cleaning due to grease accumulation.