Re-inspection Date: May 1, 2019
Critical violations: 0 Previous critical violations corrected, with cleaning log in place – continue set cleaning/documentation.
Non-critical violations: 0 Previous non-critical violations corrected.
Re-inspection Date: April 15, 2019
Critical violations: 1 Observed saw in meat department with food debri/not properly cleaned and sanitized, and without proper documentation logs for cleaning – must clean entire saw after each use and have logs for cleaning dates/times for saws and sliders – have documentation in place by May 1, 2019.
Non-critical violations: 1 Observed ice accumulation in large walk-in freezer in need of repair to prevent possible contamination of food items – correct by May 1, 2019.
Will re-inspect on May 1, 2019.