Wendy’s

Wendy’s

Inspection Date: June 11, 2018

Critical violations: 0

Non-critical violations: 2 Observed food prep employees without valid food handlers permits; observed coolers above 41° F at time of inspection – upright salad cooler – 47° F, prep line cooler at 47° F, condiment cooler at 46° F – monitor temperatures, ensure cold holding remains at 41° F or lower.

Inspection Date: December 20, 2017

Critical violations: 0

Non-critical violations: 1 Observed salad cooler – upright – at 45° F at time of inspection – monitor temperature to ensure product temperature remains at 41° F or lower.