Wendy’s

Wendy’s

Inspection Date: December 27, 2018

Critical violations: 0

Non-critical violations: 2 Observed hot water not available at prep area hand sink, water would only reach 82° F at time of inspection – 100° F required or higher for proper hand washing; observed food prep employees without valid food handlers permits – must take Food Handlers class.

 

Inspection Date: June 11, 2018

Critical violations: 0

Non-critical violations: 2 Observed food prep employees without valid food handlers permits; observed coolers above 41° F at time of inspection – upright salad cooler – 47° F, prep line cooler at 47° F, condiment cooler at 46° F – monitor temperatures, ensure cold holding remains at 41° F or lower.