Inspection Date: June 14, 2019
Critical violations: 1 Observed insufficient sanitizer available at 3-vat dish sink for proper dishwashing – must ensure proper sanitizer strength is maintained – corrected on-site.
Non-critical violations: 2 Observed food prep employee with improper hair restraint while handling food product – hat, hairnet or visor required – corrected on-site; observed food prep employees without valid food handlers premits
Inspection Date: December 27, 2018
Critical violations: 0
Non-critical violations: 2 Observed hot water not available at prep area hand sink, water would only reach 82° F at time of inspection – 100° F required or higher for proper hand washing; observed food prep employees without valid food handlers permits – must take Food Handlers class.