Inspection Date: June 11, 2018
Critical violations: 0
Non-critical violations: 1 Observed outer openings unprotected, keep door/windows closed unless screens are present to prevent entrance of pests and flies.
Inspection Date: June 15, 2017
Critical violations: 1 Observed no hot water available at prep hand sinks or 3-compartment sink for proper hand washing and dishwashing – must have hot water (at least 100° F) available in prep area for dish and hand washing.
Non-critical violations: 2 Observed outer openings not properly protected, door open – keep door closed to prevent entrance of flies and pests; observed prep employee without proper hair restraint – hat, hairnet or visor required.
Will re-inspect in 1 week to ensure correction of hot water.
Re-inspection Date: June 21, 2017
Critical violations: 0 Previous critical violation corrected – water in hand sink and dish sink observed at 111° F during inspection.
Non-critical violations: 1 Observed prep employees without proper hair restraint – 2nd notice – hat, hairnet or visor required. Other previous non-critical violations corrected.
