Inspection Date: September 24, 2019
Critical violations: 0
Non-critical violations: 2 Observed improper hot holding of tacos in warmer cabinet at 121° F – must hot hold product at 135° F or higher – corrected on-site; observed leak at ice machine in need of repair – correct by December 24, 2019.
Inspection Date: March 13, 2019
Critical violations: 0
Non-critical violations: 1 Observed 2 door prep cooler at 45° F during inspection – must maintain cold holding at 41° or lower.