Re-inspection Date: June 12, 2018
Critical violations: 0 Previous critical violations corrected.
Non-critical violations: 2 Observed back storeroom and outside storage building in need of continues deep cleaning and organizing; observed frozen meat improperly thawed at room temperature – defrost in refrigeration or cool, running water only.
Will re-inspect in 3 months (October).
Re-inspection Date: September 12, 2018
Critical violations: 0
Non-critical violations: 2 Continue deep cleaning and cleaning schedule of back store room and outside storage building; observed sanitizer solution high, above 150 ppm at bleach sanitizer solution in 3-vat sink – maintain at 50-100 ppm.
Will re-inspect in 6 months (March 2019).
Inspection Date: May 15, 2018
Critical violations: 2 Observed cold holding in prep refrigerator and prep table cooler above 41° F, refrigerator at 44° F and prep table cooler at 58° F – must cold hold product at 41° F or lower, document temperatures every 4 hours to monitor product; observed chlorine sanitizer solution at 3-vat sink below 10 ppm – maintain chlorine at 50-100 ppm for proper sanitizing.
Non-critical violations: 2 Observed server/soda area back storeroom and fryer area flooring in need of deep cleaning and 3-vat sink back splash with mold, in need of cleaning and painting; observed lemon improperly stored and cut on top of server area chest freezer – cut and store on food contact surface only.
Will re-inspect in 1 month – June 19, 2018.